indianvia groq
Grilled Trout with Ukrainian-Style Silky Sauce
A flavorful and aromatic dish combining the delicate taste of trout with the creamy texture of Ukrainian silky sauce, all grilled to perfection.
⏱27 min🍽4 servings📊medium
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Ingredients
- ●4 fillets troutFresh fish, preferably wild-caught
- ●1/2 cup silkyUkrainian-style silky sauce, store-bought or homemade
- ●None grillOutdoor grill or grill pan for indoor use
- ●2 lemons lemonFreshly squeezed juice
- ●1 tsp garam masalaGround spice blend commonly used in Indian cuisine
- ●1 tsp cuminGround spice commonly used in Indian cuisine
- ●to taste saltAdd to taste
- ●to taste black pepperAdd to taste
- ●2 tbsp butterUnsalted butter for basting
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Rinse trout fillets under cold water, pat dry with paper towels.
- 3
Season trout with salt, black pepper, garam masala, and cumin.
- 4
Place trout on the grill and cook for 4-5 minutes per side, or until cooked through.
- 5
While trout is cooking, heat butter in a saucepan over medium heat.
- 6
Add silky sauce and stir constantly until heated through.
- 7
Squeeze lemon juice over the trout and spoon some of the silky sauce over the top.
- 8
Serve immediately and enjoy!