Thaigluten-freevia groq
Thai-Style Silky Coconut Rice Bowl
A simple and flavorful bowl dish featuring silky chicken, coconut-infused masarepa, and a hint of Thai curry.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 lb silk chicken breastboneless, skinless
- ●1 cup masarepacoconut-infused
- ●2 tbsp Thai red curry pastemake sure to stir fry before adding other ingredients
- ●2 tbsp coconut oilfor stir frying and finishing
- ●1 cup coconut milkfull-fat for creaminess
- ●1 tsp fish sauceoptional, for added umami flavor
- ●1 tsp lime juicefreshly squeezed
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Instructions
- 1
Heat oil in a pan and stir fry the curry paste until fragrant.
- 2
Add chicken and cook until browned on all sides and cooked through.
- 3
Set chicken aside and add coconut milk to the pan.
- 4
Stir in masarepa and cook for 2-3 minutes, or until the mixture thickens.
- 5
Stir in fish sauce and lime juice (if using).
- 6
Return chicken to the pan and toss to coat with the coconut-infused masarepa mixture.
- 7
Serve the chicken on top of a bed of fluffy coconut-infused masarepa.
- 8
Garnish with fresh herbs or lime wedges (optional).
- 9
Finish with a drizzle of coconut oil and a sprinkle of toasted coconut flakes (optional).