Thaivegetariangluten-freevia groq
Thai Silky Stir Fry
Quick and easy Thai-inspired stir fry made with silky tofu, garlic, and a variety of vegetables.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 block (14 oz) silky tofu
- ●3 cloves garlic
- ●1 large bell pepper
- ●1 cup snow peas
- ●2 tbsp soy sauce
- ●1 tsp oil
- ●1 tsp stir-fry sauce
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Instructions
- 1
Heat oil in a large skillet or wok over medium-high heat.
- 2
Add garlic and stir-fry until fragrant, about 30 seconds.
- 3
Add bell pepper and snow peas; stir-fry for 3-4 minutes.
- 4
Add silky tofu and stir-fry for 2-3 minutes.
- 5
Add soy sauce and stir-fry sauce; stir-fry for 1 minute.
- 6
Serve immediately, garnished with sesame seeds and chopped cilantro if desired.