Japanesevegetarianveganvia groq
Japanese Tofu Stir Fry
A quick and easy Japanese-inspired stir fry made with crispy tofu and mixed vegetables. This dish is perfect for a weeknight dinner.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 block (200g) Tofufirm or soft
- ●2 tablespoons Sour Japanese Stir Sauceor to taste
- ●2 tablespoons Sesame Oilfor stir-frying
- ●1 tablespoon Gingergrated
- ●2 cloves Garlicminced
- ●1 Bell Peppersliced
- ●2 Carrotssliced
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Instructions
- 1
Heat 2 tablespoons of sesame oil in a large skillet or wok over medium-high heat.
- 2
Add the grated ginger and minced garlic and cook for 1 minute.
- 3
Add the sliced bell pepper and carrots and cook for 3-4 minutes, or until tender.
- 4
Add the tofu and cook for an additional 2-3 minutes, or until golden brown.
- 5
Pour in the sour Japanese stir sauce and stir to combine.
- 6
Cook for an additional 1-2 minutes, or until the sauce has thickened.
- 7
Serve hot and garnish with sesame seeds and chopped scallions, if desired.
- 8
Season with salt and pepper to taste.