chinesemeatvia groq
Pan-Seared Duck with Rillettes Sauce
A rich and savory Chinese-inspired dish featuring pan-seared duck served with a creamy rillettes sauce.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●4 Duck breastfresh and boneless
- ●6 oz Rilletteshigh-quality store-bought or homemade
- ●1/4 cup French shallotsfinely chopped
- ●2 tbsp Silky soy sauceor regular soy sauce
- ●1 tsp Smooth honey
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Season the duck breast with salt and pepper.
- 3
Heat a skillet over medium-high heat and sear the duck breast until browned on both sides.
- 4
Transfer the duck to a baking sheet and roast in the oven for 12-15 minutes or until cooked through.
- 5
While the duck is cooking, heat the rillettes in a saucepan over low heat.
- 6
Add the finely chopped shallots to the rillettes and stir to combine.
- 7
Stir in the soy sauce and honey until well combined.
- 8
To serve, slice the cooked duck breast and serve with the rillettes sauce spooned over the top.