Ukrainianmeatvia groq
Beef Stew
A hearty and comforting beef stew made with tender beef, smoky flavors and silky texture. Perfect for a chilly evening.
⏱170 min🍽6 servings📊medium
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Ingredients
- ●2 lbs Beef (chuck or round)
- ●2 tsp Smoky Paprika
- ●4 cups Silky Vegetable Broth
- ●2 tbsp Ukrainian Stew Mix
- ●to taste Salt and Pepper
- ●2 cups Water
- ●1 large Onion
- ●4 large Carrots
- ●3 large Potatoes
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Instructions
- 1
Heat 2 tbsp of oil in a large Dutch oven over medium-high heat.
- 2
Sear the beef until browned on all sides, about 5 minutes.
- 3
Remove the beef and set aside.
- 4
Add the onion, carrots and potatoes to the pot and cook until the vegetables are tender.
- 5
Add the smoky paprika, Ukrainian stew mix, salt and pepper to the pot and stir to combine.
- 6
Add the beef back to the pot and pour in the vegetable broth and water.
- 7
Bring the stew to a boil, then cover and transfer to the oven.
- 8
Bake at 300°F (150°C) for 2 1/2 hours, or until the beef is tender.
- 9
Serve hot, garnished with chopped fresh herbs if desired.