slovakiangluten-freevia groq
Slovakian Oreo Silky Panna Cotta
A creamy and rich dessert inspired by Slovakian cuisine, made with gluten-free Oreos and silky texture.
⏱240 min🍽4 servings📊medium
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Ingredients
- ●1 cup gluten-free cookies (Oreos)crushed
- ●8 oz cream cheesesoftened
- ●1 cup silkheavy cream
- ●1/4 cup sugargranulated
- ●1 tsp vanilla extractpure
- ● bowlfor mixing
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Instructions
- 1
In a medium bowl, mix together the crushed cookies and sugar.
- 2
In a separate large bowl, whip the cream cheese until light and fluffy.
- 3
Add the silk, vanilla extract, and mix until combined.
- 4
Gradually add the crushed cookie mixture to the cream cheese mixture.
- 5
Pour the mixture into individual serving cups or a large serving dish.
- 6
Refrigerate for at least 4 hours or overnight.
- 7
Serve chilled.