Japanese-Style Silky Labneh Parfait
A light and refreshing dessert inspired by Japanese cuisine, featuring silky labneh and a delicate sauce.
Ingredients
- β250g labneh
- β2 tablespoons saudi honey
- β1 tablespoon silk protein powder
- β1 tablespoon water
- β1 teaspoon matcha powder
- β bowl
Instructions
- 1
In a small bowl, whisk together the saudi honey and silk protein powder until well combined.
- 2
Add the water and whisk until the mixture forms a smooth sauce.
- 3
In a separate bowl, whisk the labneh until it's smooth and creamy.
- 4
Add the matcha powder to the labneh and whisk until well combined.
- 5
To assemble the parfait, place a layer of the labneh mixture at the bottom of the bowl.
- 6
Drizzle the honey-matcha sauce over the labneh layer.
- 7
Repeat the layers one more time, ending with a layer of the labneh mixture.
- 8
Serve immediately and enjoy!