chinesevia groq
Stir-Fried Morcilla with Russian Cabbage
A Chinese-inspired twist on traditional morcilla, adding a crunchy Russian cabbage slaw and savory stir-fry.
⏱22 min🍽4 servings📊medium
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Ingredients
- ●250g morcillaSpanish-style blood sausage
- ●2 cups cabbageRussian-style finely shredded
- ●3 cloves garlic
- ●2 tbsp soy sauce
- ●1 tsp ginger
- ●1 tsp sesame oil
- ●1 cup scallions
- ●1 cup bell pepper
- ● stiraction
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Instructions
- 1
Heat 1 tsp sesame oil in a wok or large skillet over medium-high heat.
- 2
Add morcilla and cook until browned, about 3-4 minutes.
- 3
Add bell pepper and cook until tender, about 3-4 minutes.
- 4
Add garlic, ginger, soy sauce, and scallions, and stir-fry for 1 minute.
- 5
Add cabbage and stir-fry until slightly wilted, about 2-3 minutes.
- 6
Serve hot, garnished with additional scallions if desired.
- 7
Prepare slaw by mixing together shredded cabbage, scallions, and a drizzle of soy sauce.
- 8
Serve stir-fry with Russian cabbage slaw on the side.