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Polish Cod Salad
A unique Indian-inspired salad with a Polish twist, featuring cod, silky greens, and a romantic touch.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●200g CodFresh cod fillet
- ●100g PolishPolish rye bread, cubed
- ●2 cups SaladMixed greens, silky greens
- ●1/4 cup RomanticChopped fresh rose petals
- ●2 tbsp VinaigretteIndian-style vinaigrette
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Instructions
- 1
1. Preheat oven to 180°C.
- 2
2. Season the cod with salt and pepper. Bake in the oven for 12-15 minutes or until cooked through.
- 3
3. In a large bowl, combine the mixed greens, cubed Polish rye bread, and chopped rose petals.
- 4
4. Flake the cooked cod into the bowl and toss with the vinaigrette.
- 5
5. Serve immediately, garnished with additional rose petals if desired.