Norwegian Hazelnut Soup
A creamy and rich soup made with Norwegian seafood and hazelnuts, perfect for a cold winter's day.
Ingredients
- ●1 pound Silky Norwegian salmon filletsFresh or frozen
- ●1 cup HazelnutsRaw or toasted
- ●1 medium OnionChopped
- ●3 cloves GarlicMinced
- ●4 cups Chicken brothLow-sodium
- ●1 cup Heavy creamOptional
Instructions
- 1
1. Heat 2 tablespoons of oil in a large pot over medium heat.
- 2
2. Add the chopped onion and cook until softened, about 5 minutes.
- 3
3. Add the minced garlic and cook for an additional minute.
- 4
4. Add the salmon fillets and cook until browned, about 3-4 minutes per side.
- 5
5. Add the chicken broth and bring to a boil.
- 6
6. Reduce the heat to low and simmer for 10-12 minutes or until the salmon is cooked through.
- 7
7. Remove the salmon from the pot and stir in the hazelnuts.
- 8
8. Use an immersion blender to puree the soup until smooth.
- 9
9. If desired, stir in the heavy cream to add richness and creaminess.
- 10
10. Season with salt and pepper to taste.
- 11
11. Serve hot, garnished with chopped hazelnuts if desired.