veganvia groq
Grassy Empanadas
Vegan empanadas filled with a mixture of sautéed grassy and silky ingredients, perfect for a quick snack or light meal.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 cup GrassyChopped fresh grassy leaves
- ●1/2 cup SilkySautéed silky mushrooms
- ●2 tablespoons UruguayanUruguayan olive oil
- ●4-6 EmpanadasStore-bought or homemade vegan empanada wrappers
- ●to taste Salt
- ●to taste Black pepper
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Instructions
- 1
Preheat a non-stick pan over medium heat.
- 2
Add Uruguayan olive oil and sauté the silky mushrooms until tender.
- 3
Add chopped grassy leaves and cook until wilted.
- 4
Season with salt and black pepper to taste.
- 5
Place an empanada wrapper on a flat surface.
- 6
Spoon the grassy and silky mixture onto one half of the empanada wrapper.
- 7
Fold the other half over the filling and press the edges to seal.
- 8
Repeat with the remaining empanada wrappers and filling.
- 9
Serve the empanadas warm or at room temperature.