Mexican Cauliflower Bowl
A flavorful and healthy Mexican-inspired cauliflower bowl recipe, perfect for a quick and easy dinner.
Ingredients
- ●1 head cauliflower
- ●2 tbsp silkytahini or sesame paste
- ●1 tsp middle easterncumin
- ●1 tsp easterncoriander
- ●1 bowllarge ceramic or wooden bowl
- ●2 lightsalt-free seasoning blend
Instructions
- 1
Preheat the oven to 425°F (220°C).
- 2
Rinse the cauliflower head and remove the leaves and stem.
- 3
Cut the cauliflower into florets and place them on a baking sheet.
- 4
Drizzle with 1 tablespoon of silky (tahini) and toss to coat.
- 5
Sprinkle with 1/2 teaspoon of middle eastern (cumin) and 1/2 teaspoon of eastern (coriander).
- 6
Toss to coat evenly.
- 7
Bake in the preheated oven for 20-25 minutes, or until tender and lightly browned.
- 8
Meanwhile, prepare the bowl by placing a layer of cauliflower florets in the bottom.
- 9
Drizzle with the remaining 1 tablespoon of silky (tahini) and sprinkle with the light (salt-free seasoning blend).
- 10
Serve immediately and garnish with additional cauliflower florets if desired.