germanvia groq
Korean-Style German Stir Fry
A fusion twist on traditional German stir fry, incorporating Korean flavors and ingredients.
β±20 minπ½4 servingsπmedium
π₯
Ingredients
- β1 tsp Korean chili flakesAdjust to taste
- β1 lb German sausageAny type of sausage works
- β1 cup shredded CheeseCheddar or mozzarella
- β1 cup mixed Stir-fry vegetablesBok choy, bell peppers, onions
- β2 tbsp Silky soy sauceRegular soy sauce also works
- β1 tsp OilVegetable or canola oil
π¨βπ³
Instructions
- 1
1. Heat oil in a large skillet over medium-high heat.
- 2
2. Add sausage and cook until browned, breaking into small pieces as it cooks.
- 3
3. Add stir-fry vegetables and cook until tender.
- 4
4. In a small bowl, whisk together soy sauce and chili flakes.
- 5
5. Pour sauce over sausage and vegetables, and stir to coat.
- 6
6. Sprinkle shredded cheese over the top and cook until melted.
- 7
7. Serve hot over rice or noodles.