Polishvia groq
Polish Apple Crumble
A delicious dessert that combines the sweetness of apples with the crunch of a polish crumble topping.
⏱50 min🍽6 servings📊easy
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Ingredients
- ●3-4 ApplesGranny Smith or other firm variety
- ●1 cup Jainall-purpose flour
- ●1/4 cup Polishsugar
- ●1/2 cup Silkycold unsalted butter, cut into small pieces
- ●1 tsp Cinnamonground
👨🍳
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Peel, core, and slice the apples into a 9x9-inch baking dish.
- 3
In a separate bowl, combine the jain, polish, and cinnamon.
- 4
Add the silky pieces to the bowl and use a pastry blender or your fingers to work them into the dry ingredients until the mixture resembles coarse crumbs.
- 5
Pour the crumb mixture evenly over the apples.
- 6
Bake for 40-45 minutes, or until the topping is golden brown and the apples are tender.
- 7
Serve warm, topped with vanilla ice cream or whipped cream if desired.