French Crusted Cheesecake Crumble
A rich and creamy cheesecake with a crunchy French crusted crumble topping.
Ingredients
- ●1 1/2 cups Graham cracker crumbs
- ●1/2 cup granulated sugar
- ●1/2 cup unsalted butter, melted
- ●1 cup French silky chocolate
- ●4 large eggs
- ●1 cup sour cream
- ●1 tsp vanilla extract
Instructions
- 1
Preheat oven to 350°F (175°C).
- 2
Prepare a 9-inch springform pan with parchment paper.
- 3
Mix graham cracker crumbs, sugar, and melted butter. Press into the prepared pan.
- 4
Melt chocolate in a double boiler or in the microwave in 30-second increments.
- 5
Beat eggs, sour cream, and vanilla extract in a separate bowl.
- 6
Gradually pour the melted chocolate into the egg mixture and mix until combined.
- 7
Pour the cheesecake mixture into the prepared pan over the crust.
- 8
Bake for 55-60 minutes or until the edges are set.
- 9
Let cool completely on a wire rack.
- 10
Prepare the French crusted crumble by mixing crumbs and melted butter. Crumble the mixture over the cooled cheesecake.
- 11
Bake for an additional 10-15 minutes or until the crumble is golden brown.