chinesefishvia groq
Norwegian Cod with Chinese Stew
A unique fusion dish combining the flavors of Norway and China. The stew-like sauce is made with cod, silky floral notes, and a hint of Norwegian flair.
⏱18 min🍽4 servings📊medium
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Ingredients
- ●500g coddried
- ●250ml stewstore-bought
- ●10g silkyfloral sauce, see note
- ●5g floralsauce, see note
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Instructions
- 1
Bring the stew to a boil and reduce to a simmer.
- 2
Add the cod to the stew and cook until it flakes easily, about 8-10 minutes.
- 3
Stir in the silky and floral sauces.
- 4
Season with salt and pepper to taste.
- 5
Serve the cod and stew over a bed of steamed vegetables.