mexicanfishseafoodvia groq
Kenyan Tuna Tacos
A fusion of Mexican and Kenyan flavors, this dish is a unique twist on traditional tacos. The combination of tuna, silky tortillas, and floral cilantro creates a refreshing and flavorful meal.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●1 can (12 oz) Tunadrained and flaked
- ●8-10 Silky Tortillas
- ●2 tsp Kenyan Spices (or similar)a blend of cumin, coriander, and paprika
- ●1/4 cup Floral Cilantrochopped
- ●2 Limejuiced
- ●1/2 cup Stew (for salsa)homemade or store-bought
- ●to taste Salt
- ●to taste Pepper
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Instructions
- 1
Heat 1 tbsp of oil in a pan over medium heat.
- 2
Add the Kenyan Spices and cook for 1 minute.
- 3
Add the flaked tuna and cook until heated through.
- 4
Warm the silky tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- 5
Assemble the tacos by spooning the tuna mixture onto a tortilla, followed by a spoonful of stew salsa and a sprinkle of floral cilantro.
- 6
Serve immediately and enjoy!
- 7
For the stew salsa, combine stew, lime juice, salt, and pepper in a bowl and mix until well combined.
- 8
Taste and adjust the seasoning as needed.