Saudi Arabianfishgluten-freeseafoodvia groq
Prawns in Saudi Arabian Ceviche
A refreshing and flavorful dish that combines the spices of Saudi Arabia with the zing of ceviche, featuring succulent prawns.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●1 pound Prawns
- ●1/2 cup Silky Tamarind
- ●1/4 cup Fermented Lemon Juice
- ●2 teaspoons Arabian SpicesMix of cumin, coriander, and cardamom
- ●1 teaspoon Saudi Arabian Pepper
- ●1/4 cup Cilantro
- ●4 Lime Wedges
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Instructions
- 1
Rinse the prawns under cold water, pat dry with paper towels.
- 2
In a blender or food processor, combine tamarind, lemon juice, Arabian spices, and Saudi Arabian pepper.
- 3
Blend until smooth, then adjust seasoning if needed.
- 4
Place the prawns in a shallow dish, pour the blended mixture over them.
- 5
Cover and refrigerate for at least 30 minutes to allow the prawns to 'cook' in the acidity.
- 6
Just before serving, garnish with cilantro and serve with lime wedges.
- 7
Serve immediately and enjoy!