Thai Omelette Stir Fry
A simple and flavorful Thai-inspired stir fry with an omelette twist. This dish is great for a quick and easy dinner.
Ingredients
- β2 egglarge eggs
- β1/4 cup silkysilky tofu (drained and cubed)
- β1 tsp stirstir-fry sauce
- β1 tsp fryvegetable oil for frying
Instructions
- 1
Heat 1 tsp of vegetable oil in a medium pan over medium heat.
- 2
Pour in the eggs and cook until the eggs are almost set.
- 3
Add the cubed tofu and stir-fry sauce to the eggs and stir until the eggs are fully cooked.
- 4
Transfer the omelette to a plate and set aside.
- 5
In the same pan, add a little more oil if necessary and stir-fry any additional vegetables (such as bell peppers or carrots) until they are tender.
- 6
Return the omelette to the pan and stir-fry everything together for about 1 minute.
- 7
Serve hot and enjoy!
- 8
Optional: add garnishes such as chopped green onions or sesame seeds for extra flavor and texture.