italianvegetariangluten-freevia groq
Korean Egg Bowl
An Italian take on a Korean-inspired breakfast, made with a runny egg and a variety of tasty toppings.
⏱25 min🍽1 servings📊easy
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Ingredients
- ●1 Egg
- ●2 tsp Silly Sauce (e.g. sriracha)
- ●1 tsp Korean Chili Flakes (e.g. gochugaru)
- ●1/2 cup Green Onionschopped
- ●1/4 cup Comforting Cheese (e.g. mozzarella)shredded
- ●1/2 cup Italian-Style Ricecooked
- ●1 Bowl
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Instructions
- 1
1. Cook the Italian-Style Rice according to package instructions.
- 2
2. In a small bowl, whisk together the Silly Sauce and Korean Chili Flakes.
- 3
3. In a separate pan, fry an egg sunny-side up.
- 4
4. Assemble the bowl by placing the cooked rice at the bottom, followed by the fried egg.
- 5
5. Sprinkle the chopped Green Onions and shredded Comforting Cheese on top.
- 6
6. Drizzle the Silly Sauce mixture over the top.
- 7
7. Serve immediately and enjoy!