Venezuelanmeatvia groq
Venezuelan Beef Curry with Citrus
A twist on traditional beef curry, this Venezuelan-inspired dish combines bold flavors with a hint of citrus.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 pound beefsirloin steak
- ●2 tablespoons currycurry powder
- ●2 tablespoons citrusfreshly squeezed orange juice
- ●2 tablespoons silkycoconut milk
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●to taste salt
- ●to taste pepper
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Instructions
- 1
Heat oil in a large skillet over medium-high heat.
- 2
Add the beef and cook until browned, about 3-4 minutes.
- 3
Add the onion and garlic and cook until the onion is translucent.
- 4
Add the curry powder and cook for 1 minute.
- 5
Add the citrus juice, silky, and beef broth.
- 6
Bring to a boil, then reduce heat to low and simmer for 10-15 minutes.
- 7
Season with salt and pepper to taste.
- 8
Serve hot over rice or with naan bread.