Britishvegetariandessertvia groq
Eton Mess Trifle
A classic English dessert made with crushed meringue, strawberries, and whipped cream.
⏱20 min🍽4 servings📊easy
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Ingredients
- ●1 pint strawberrieshulled and sliced
- ●1 box eton messcrushed meringue
- ●1 cup heavy creamwhipped
- ●2 tablespoons granulated sugar
- ●1 teaspoon vanilla extract
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Instructions
- 1
In a large bowl, whip the heavy cream until stiff peaks form.
- 2
Add the granulated sugar and vanilla extract to the whipped cream and mix until combined.
- 3
In a separate bowl, crush the Eton mess meringue into fine crumbs.
- 4
Fold the crushed meringue into the whipped cream mixture until well combined.
- 5
In a separate bowl, hull and slice the strawberries.
- 6
Fold the sliced strawberries into the meringue mixture until well combined.
- 7
Spoon the mixture into individual serving glasses or a large serving dish.
- 8
Chill in the refrigerator for at least 30 minutes before serving.