Mexican Duck Stir-Fry
A spicy and flavorful stir-fry dish featuring the rich taste of duck, inspired by traditional Mexican cuisine.
Ingredients
- ●1 pound Duck breast
- ●2 tablespoons Olive oil
- ●1 medium Onion
- ●1 medium Bell pepper
- ●3 cloves Garlic
- ●1 teaspoon Mexican chili powder
- ●1 teaspoon Cumin
- ●1/4 cup Stir-fry sauce
- ●1/4 cup Salsa
- ●1/4 cup Fresh cilantro
Instructions
- 1
1. Season the duck breast with salt, pepper, and Mexican chili powder.
- 2
2. Heat olive oil in a large skillet over medium-high heat. Sear the duck breast for 2-3 minutes per side, or until browned. Remove from the skillet and set aside.
- 3
3. Add more oil to the skillet if necessary, then sauté the onion, bell pepper, and garlic until tender.
- 4
4. Stir in cumin, stir-fry sauce, and salsa. Bring to a simmer.
- 5
5. Return the duck breast to the skillet and spoon some of the sauce over the top.
- 6
6. Reduce heat to low and cook for an additional 5-7 minutes, or until the duck is cooked through.
- 7
7. Garnish with fresh cilantro and serve.
- 8
8. Slice the duck breast into thin strips before serving.