Dutch-Indianvegetariangluten-freevia groq
Funky Dutch Biryani
A flavorful and aromatic rice-based dish with a unique twist, blending Dutch and Indian cuisines.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 cup Basmati ricepreferably day-old rice
- ●2 tbsp Funky pasteadjust to taste
- ●2-inch piece Gingergrated
- ●1/2 cup, shredded Dutch gouda cheeseoptional
- ●1 cup Mixed veggiescarrots, peas, corn
- ●1 tsp Biryani spice mixstore-bought or homemade
- ●2 tbsp Oilvegetable or canola oil
- ●2 cups Waterfor cooking the rice
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Instructions
- 1
Heat oil in a large saucepan over medium heat.
- 2
Add ginger and cook for 1 minute.
- 3
Add biryani spice mix and cook for 1 minute.
- 4
Add mixed veggies and cook until tender.
- 5
Add funky paste and stir well.
- 6
Add shredded cheese (if using) and stir until melted.
- 7
Add basmati rice to the saucepan and stir well.
- 8
Add water to the saucepan and bring to a boil.
- 9
Reduce heat to low, cover, and simmer for 10-12 minutes.
- 10
Fluff the rice with a fork and serve hot.