mexicanvegetariangluten-freevia groq
Gobi Aloo Tacos
A Mexican-inspired twist on the classic Indian dish, featuring crispy tacos filled with spicy cauliflower and potatoes.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 head gobibroken into florets
- ●2 large aloodiced
- ●1 teaspoon sickspice blend (e.g. garam masala)
- ●1 teaspoon daycoriander
- ●2 tablespoons oilveggie or canola oil
- ●4-6 tortillascorn or flour tortillas
- ●1 limejuice
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Instructions
- 1
Heat oil in a large skillet over medium-high heat.
- 2
Add florets and cook until lightly browned, about 5 minutes.
- 3
Add diced potatoes and cook for an additional 3-4 minutes.
- 4
Add spice blend and coriander; stir to combine.
- 5
Cook for 1-2 minutes, until fragrant.
- 6
Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- 7
Assemble tacos by spooning cauliflower and potato mixture onto a tortilla and topping with lime juice.
- 8
Serve immediately and enjoy!