Spanishgluten-freevia groq
Melange Chicken and Sherry Sauce
A savory dish with chicken cooked in sherry and melange, perfect for a dinner meal.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 lb chicken breastboneless, skinless
- ●1/2 cup sherrydry sherry
- ●2 tsp melangeground mixed spice
- ●2 tbsp olive oilfor cooking
- ●2 cloves garlicminced
- ●1 medium onionchopped
- ●1 cup chicken brothlow-sodium
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
1. Heat olive oil in a large skillet over medium-high heat.
- 2
2. Add garlic and onion, sauté until softened.
- 3
3. Add chicken, cook until browned on both sides.
- 4
4. Add sherry, melange, and chicken broth, stir to combine.
- 5
5. Bring mixture to a simmer, cook until reduced by half.
- 6
6. Season with salt and black pepper to taste.
- 7
7. Serve chicken with sauce, garnished with fresh herbs if desired.