americangluten-freepescatarianvia groq
Pan-Seared Salmon with Caramelized Hash
A simple and flavorful dish that combines the richness of caramelized hash with the delicate flavor of pan-seared salmon.
⏱25 min🍽2 servings📊easy
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Ingredients
- ●2 Salmon Fillets (6 oz each)Fresh and of highest quality
- ●1 cup Hash BrownsCaramelized
- ●2 tbsp SherryDry
- ●2 tbsp Olive OilExtra virgin
- ●to taste Salt
- ●to taste Pepper
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Instructions
- 1
Season the salmon fillets with salt and pepper.
- 2
Heat 1 tablespoon of olive oil in a skillet over medium-high heat.
- 3
Sear the salmon fillets for 3-4 minutes per side, or until cooked through.
- 4
Transfer the salmon to a plate and set aside.
- 5
Heat the remaining 1 tablespoon of olive oil in the skillet over medium heat.
- 6
Add the caramelized hash browns and stir to combine.
- 7
Add the sherry to the skillet and stir to deglaze, scraping up any browned bits.
- 8
Cook for an additional 1-2 minutes, or until the hash is heated through.
- 9
Serve the pan-seared salmon with the caramelized hash.