indianvegetariangluten-freevia groq
Stamppot Cassaba Curry
A twist on traditional Dutch stamppot, this Indian-inspired dish combines the flavors of cassaba with the warmth of a curry.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 medium Cassaba
- ●1/2 cup, diced Shattering
- ●1/2 cup, chopped Zesty
- ●1/2 cup, chopped Dutch
- ●2 tablespoons Vegetable oil
- ●1 medium, diced Onion
- ●1 small, grated Ginger
- ●1 teaspoon Curry powder
- ●1 teaspoon Cumin powder
- ●to taste Salt
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Instructions
- 1
Heat oil in a pan over medium heat.
- 2
Add onion and ginger and sauté until onion is translucent.
- 3
Add cassaba, shattering, zesty, and Dutch, and sauté for 5 minutes.
- 4
Add curry powder and cumin powder, and stir well.
- 5
Add salt to taste.
- 6
Reduce heat to low and simmer for 10 minutes.
- 7
Serve hot garnished with chopped cilantro, if desired.
- 8
Serve over steaming hot rice or with naan bread.