Lamb Koftas with Venezuelan Grilled Vegetables
A flavorful and healthy lamb koftas recipe paired with grilled Venezuelan vegetables, perfect for a summer evening.
Ingredients
- ●1 pound, ground Lamb
- ●1/4 cup, crumbled (optional) Venezuelan cheese
- ●1 large, finely chopped Winey onion
- ● GrillUsed for cooking the koftas and vegetables
- ●1 large, sliced Shattering bell pepper
- ●1 can, drained and rinsed Kidney beans
- ●to taste Salt
- ●to taste Black pepper
- ●2 tablespoons Olive oil
Instructions
- 1
1. Preheat the grill to medium-high heat.
- 2
2. In a large bowl, combine the lamb, cheese (if using), onion, salt, and black pepper. Mix well with your hands until just combined.
- 3
3. Divide the mixture into 4-6 equal portions, depending on how large you want your koftas to be. Shape each portion into a ball and then flatten slightly into an oval shape.
- 4
4. Place the koftas on the grill and cook for 4-5 minutes per side, or until cooked through.
- 5
5. Meanwhile, brush the bell pepper slices with olive oil and season with salt and black pepper.
- 6
6. Grill the bell pepper slices for 2-3 minutes per side, or until slightly charred.
- 7
7. Warm the kidney beans in a saucepan over low heat.
- 8
8. To assemble the dish, place a cooked kofta on each plate, top with a few slices of grilled bell pepper, and serve with the warm kidney beans.
- 9
9. Serve immediately and enjoy!