thaivia groq
Thai-Style Prawn Pilaf
A flavorful and aromatic Thai-inspired pilaf dish featuring prawns, fregola, and tunisian spices.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 pound Prawns
- ●1 cup Fregola
- ●2 teaspoons Tunisian Spice Blend
- ●2 tablespoons Coconut Oil
- ●1 medium Shallotschopped
- ●2 cloves Garlicminced
- ●1/4 cup Winey White Wine
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Instructions
- 1
Heat the coconut oil in a large skillet over medium-high heat.
- 2
Add the shallots and garlic and sauté until fragrant, about 2 minutes.
- 3
Add the prawns and cook until pink and just cooked through, about 2-3 minutes per side.
- 4
Add the fregola, Tunisian Spice Blend, and white wine to the skillet.
- 5
Stir to combine and cook until the fregola is lightly toasted, about 2-3 minutes.
- 6
Season with salt to taste.
- 7
Serve immediately and enjoy!