Turkishvegetariandairyvia groq
Traditional Turkish Kunefe
A sweet, crispy Turkish dessert made with shredded phyllo and cheese, topped with syrup.
⏱45 min🍽6 servings📊medium
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Ingredients
- ●1 cup Kunefe cheeseavailable at Middle Eastern grocery stores
- ●1 package (usually found with kunefe cheese) Phyllo doughshredded or cut into small pieces
- ●1 cup Sugargranulated
- ●1 cup Water
- ●2 tbsp Rose wateroptional
- ●1/4 cup Shattering pistachioschopped
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large bowl, mix together kunefe cheese, sugar, and water until well combined.
- 3
Layer shredded phyllo dough in a 9-inch round baking dish.
- 4
Pour the cheese mixture over the phyllo dough.
- 5
Bake in the preheated oven for 30-40 minutes or until golden brown.
- 6
Remove from the oven and let cool for 5 minutes.
- 7
Drizzle with rose water (if using).
- 8
Sprinkle chopped pistachios over the top.
- 9
Serve warm and enjoy!