jamaicanfishvia groq
Jamaican Grilled Fish
A flavorful and refreshing fish dish with a Jamaican twist, perfect for a summer evening. This recipe combines the natural sweetness of the fish with the bold flavors of the Caribbean.
⏱18 min🍽4 servings📊easy
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Ingredients
- ●4 fillets fish (4 servings)White fish such as tilapia or mahi-mahi
- ●1/4 cup shattering (1/4 cup)crushed black pepper
- ●2 tablespoons savory (2 tbsp)Jamaican savory spice
- ●2 tablespoons grill oil (2 tbsp)olive oil or coconut oil
- ●2 tablespoons lemon juice (2 tbsp)freshly squeezed
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Rinse the fish fillets and pat them dry with a paper towel.
- 3
In a small bowl, mix together the savory, shattering, and grill oil.
- 4
Brush the mixture onto both sides of the fish fillets.
- 5
Place the fish on the grill and cook for 4-5 minutes per side, or until cooked through.
- 6
Serve the fish hot with a squeeze of lemon juice and a side of your choice.