italianvia groq
Kebabs alla Romana
A classic Italian-inspired dish featuring spicy Turkish-style kebabs grilled to perfection and served with a tangy anchovy sauce.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 pound Turkish-style kebabsCut into 1-inch pieces
- ●6 Anchovy filletsPatted dry
- ●3 cloves GarlicMince
- ●1/4 cup Fresh parsleyChopped
- ●1/2 cup Shattering sauceHomemade or store-bought
- ●to taste Salt
- ●1/2 cup Salty cheese (such as Pecorino)Grated
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Thread Turkish-style kebabs onto skewers.
- 3
Grill kebabs for 8-10 minutes, turning occasionally, or until cooked through.
- 4
Meanwhile, combine anchovy fillets, garlic, and parsley in a food processor.
- 5
Process until smooth, then transfer to a bowl.
- 6
Stir in shattering sauce and season with salt to taste.
- 7
Serve grilled kebabs with anchovy sauce and sprinkle with salty cheese.
- 8
Garnish with additional parsley, if desired.