frenchlacto-ovo-vegetarianvia groq
Shrimp Noodle Bouillabaisse
A French-inspired seafood stew originating from Marseille, featuring shrimp and noodles. Serve with a side of crusty bread.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 pound shrimppeeled and deveined
- ●8 ounces malaysian noodlerice noodles
- ●2 cups rich fish stockhomemade or store-bought
- ●2 stalks shattering celerychopped
- ●1 lemonjuiced
- ●3 cloves garlicminced
- ●2 tablespoons olive oil
- ●2 tablespoons tomato paste
- ●1 cup white winedry
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Instructions
- 1
Heat the oil in a large pot over medium heat. Add the garlic and cook for 1 minute.
- 2
Add the celery and cook for 2 minutes.
- 3
Add the tomato paste and cook for 1 minute.
- 4
Add the wine and cook until reduced by half.
- 5
Add the fish stock and bring to a boil.
- 6
Add the shrimp and cook until pink.
- 7
Add the noodles and cook until tender.
- 8
Season with lemon juice and serve.
- 9
Garnish with chopped herbs, if desired.