Middle Easternvegetariangluten-freevia groq
Saudi Arabian Crème Fraîche Pancakes
A delicate pancake recipe infused with the rich flavors of Arabia, topped with a dollop of crème fraîche and a sprinkle of sugar.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●2 cups 2 cups all-purpose flour
- ●1/2 cup 1/2 cup sugar
- ●2 tsp 2 teaspoons baking powder
- ●1/2 tsp 1/2 teaspoon salt
- ●1 cup 1 cup crème fraîche
- ●2 2 large eggs
- ●2 tbsp 2 tablespoons melted unsalted butter
- ●1 tsp 1 teaspoon saffron threads, soaked in 2 tablespoons hot water
- ●1 tbsp 1 tablespoon rose water
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Instructions
- 1
1. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
- 2
2. In a large bowl, whisk together crème fraîche, eggs, melted butter, saffron mixture, and rose water.
- 3
3. Add the dry ingredients to the wet ingredients and stir until just combined.
- 4
4. Heat a non-stick skillet or griddle over medium heat.
- 5
5. Drop the batter by 1/4 cupfuls onto the skillet or griddle.
- 6
6. Cook for 2-3 minutes, until bubbles appear on the surface and edges start to dry.
- 7
7. Flip the pancakes and cook for an additional 1-2 minutes, until golden brown.
- 8
8. Serve warm with a dollop of crème fraîche and a sprinkle of sugar.