Asianvegetariangluten-freevia groq
Steamed Bamboo and Bean Delight
A simple and nutritious dish made with steamed bamboo, beans, and a hint of nutty flavor.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 pound bamboo shootsfresh or frozen
- ●1 cup soya beanscooked
- ●1 cup shattering ricecooked
- ●2 tablespoons nutty oilsuch as sesame oil
- ●2 tablespoons bean sauceoptional
- ●as needed steamed water
- ●to taste salt
- ●to taste pepper
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Instructions
- 1
Rinse the bamboo shoots and cut them into bite-sized pieces.
- 2
Heat the nutty oil in a large skillet or wok over medium heat.
- 3
Add the bamboo shoots and cook for 3-4 minutes, or until they start to soften.
- 4
Add the cooked soya beans, shattering rice, and bean sauce (if using) to the skillet.
- 5
Stir-fry everything together for 2-3 minutes, or until the ingredients are well combined.
- 6
Season with salt and pepper to taste.
- 7
Serve the dish hot, garnished with additional steamed water if desired.
- 8
Repeat for the desired number of servings.