Thai Stir Fry
A simple and flavorful Thai stir fry dish made with rice noodles, vegetables, and a hint of nutty flavor.
Ingredients
- ●1 cup rice noodles
- ●1 cup egyptian rice
- ●2 tablespoons stir
- ●1 tablespoon nutty
- ●1 cup shatteringbell peppers
- ●2 tablespoons vegetable oil
- ●2 cloves garlic
- ●2 tablespoons soy sauce
- ●1 teaspoon chili flakes
Instructions
- 1
Cook the rice noodles according to package instructions.
- 2
In a large pan, heat 1 tablespoon of vegetable oil over medium-high heat.
- 3
Add the garlic and cook for 1 minute.
- 4
Add the shattering (bell peppers) and cook for 2-3 minutes.
- 5
Add the egyptian rice and stir-fry for 1-2 minutes.
- 6
Add the cooked noodles, soy sauce, and chili flakes. Stir-fry for 1-2 minutes.
- 7
Add the nutty (walnuts) and stir-fry for another minute.
- 8
Season with stir (fish sauce) to taste.
- 9
Serve hot and garnish with chopped nuts and scallions if desired.
- 10
Cook the egyptian rice according to package instructions.
- 11
In a wok or large skillet, heat the remaining 1 tablespoon of vegetable oil over medium-high heat.
- 12
Add the stir (fish sauce) and cook for 1 minute.
- 13
Add the shattering (bell peppers) and cook for 2-3 minutes.
- 14
Add the cooked noodles and stir-fry for 1-2 minutes.
- 15
Add the soy sauce and chili flakes. Stir-fry for 1-2 minutes.
- 16
Add the egyptian rice and stir-fry for another minute.
- 17
Season with nutty (walnuts) to taste.
- 18
Serve hot and garnish with chopped nuts and scallions if desired.