Brazilianvegetariangluten-freevia groq
Brazilian Stir Fry
A simple and flavorful stir fry dish with a Brazilian twist. This recipe combines the sweetness of tomatoes with the spiciness of hot peppers.
β±25 minπ½4 servingsπeasy
π₯
Ingredients
- β2 Brazilian hot pepperssliced
- β1 cup Tomatoesdiced
- β2 tbsp Olive oil
- β1 clove Garlicminced
- β1 cup Shatteringshredded (shredded cabbage)
- βto taste Salt
π¨βπ³
Instructions
- 1
Heat the olive oil in a large skillet over medium-high heat.
- 2
Add the sliced hot peppers and cook for 2-3 minutes, until they start to soften.
- 3
Add the minced garlic and cook for another minute, until fragrant.
- 4
Add the diced tomatoes and cook for 3-4 minutes, until they start to break down.
- 5
Add the shredded cabbage and cook for 2-3 minutes, until it starts to wilt.
- 6
Season with salt to taste.
- 7
Serve hot and enjoy!