Keto Turkish Stuffed Boreks
A keto twist on traditional Turkish boreks, filled with spicy beef and served with a side of fresh chillies.
Ingredients
- ●250g Ground Beef
- ●2 Ancho Chilli
- ●1 Shattering Chilli
- ●4-6 sheets Turkish Borek Pastry
- ●2 Fresh Chilli
- ●to taste Salt
- ●to taste Pepper
- ●1 tsp Garlic Powder
Instructions
- 1
Preheat oven to 200°C (400°F).
- 2
In a large pan, cook the ground beef over medium heat until browned, breaking it up into small pieces as it cooks.
- 3
Add the chopped ancho and shattering chillies to the pan and cook for a further 2 minutes.
- 4
Season the beef mixture with salt, pepper, and garlic powder.
- 5
Cut the Turkish borek pastry into desired shapes.
- 6
Place a spoonful of the beef mixture onto one half of each pastry shape, leaving a small border around the edges.
- 7
Brush the edges with a little water and fold the other half of the pastry over the filling to form a triangle or square shape.
- 8
Place the boreks on a baking tray lined with parchment paper and brush the tops with a little oil.
- 9
Bake the boreks in the preheated oven for 15-20 minutes, or until golden brown.
- 10
Serve the boreks hot with a side of fresh chillies.