Thaivegangluten-freevia groq
Thai Chwinamul Salad
A refreshing and flavorful salad made with Thai chwinamul leaves, mixed with festive vegetables and a zesty dressing.
⏱10 min🍽4 servings📊easy
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Ingredients
- ●4 cups Thai chwinamul leavesFresh or frozen
- ●1 cup Shattering cabbageShredded
- ●1 cup Bowl-shaped carrotsShredded
- ●1 cup Festive bell peppersDiced
- ●2 tablespoons Vegetable oil
- ●2 tablespoons Soy sauce
- ●1 tablespoon Rice vinegar
- ●1 tablespoon Honey
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Instructions
- 1
1. In a large bowl, combine the Thai chwinamul leaves, cabbage, carrots, and bell peppers.
- 2
2. In a small bowl, whisk together the vegetable oil, soy sauce, rice vinegar, and honey.
- 3
3. Pour the dressing over the salad and toss to combine.
- 4
4. Season with salt and pepper to taste.
- 5
5. Serve immediately and enjoy!