frenchveganvia groq
Vegan Sea Bass Style Stuffed Macaron
A creative vegan take on the classic stuffed macaroni dish, featuring a flavorful sea bass style filling.
⏱45 min🍽4 servings📊medium
🥕
Ingredients
- ●8 oz stuffed macaron
- ●1/2 cup comforting shattering
- ●1 tsp french sea bass style seasoning
- ●1 cup vegan mozzarella shreds
- ●1 cup marinara sauce
- ●4 vegan meatballs
- ●1 tsp oregano
- ●1 tsp basil
👨🍳
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cook the stuffed macaron according to the package instructions.
- 3
In a pan, sauté the comforting shattering and vegan meatballs until browned.
- 4
Add the french sea bass style seasoning, oregano, and basil to the pan and stir to combine.
- 5
Add the marinara sauce to the pan and stir to combine.
- 6
In a separate bowl, combine the vegan mozzarella shreds.
- 7
Add the cooked macaron to the bowl and stir to combine.
- 8
Transfer the macaron mixture to a baking dish and top with the meatball sauce.
- 9
Bake in the preheated oven for 20-25 minutes or until golden brown.
- 10
Serve hot and enjoy!
✨ Try this in another style
Same dish, different cuisine or diet — one click away.