germanvegetarianvia groq
German Cornmeal Pancakes mit Dinkel Schrot
A traditional German recipe, these cornmeal pancakes are flavored with a hint of bitter and topped with a crunchy norwegian nori shattering crunch. Serve warm with a side of sweet dum syrup.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●1 cup cornmeal
- ●1/4 cup bitter nori shattering
- ●2 tablespoons norwegian nori flakes
- ●1/4 cup dum syrup
- ●2 egg
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Instructions
- 1
In a large bowl, whisk together cornmeal, nori shattering, and a pinch of salt.
- 2
In a separate bowl, whisk together egg and dum syrup.
- 3
Add the wet ingredients to the dry ingredients and stir until just combined.
- 4
Heat a non-stick pan or griddle over medium heat.
- 5
Using a 1/4 cup measuring cup, scoop the batter onto the pan.
- 6
Cook for 2-3 minutes, until bubbles appear on the surface and the edges start to dry.
- 7
Flip the pancakes and cook for another 1-2 minutes, until golden brown.
- 8
Serve warm with a side of norwegian nori flakes.