Irishbeefglutenvia groq
Irish Beef Stew
A hearty and comforting stew made with tender beef, vegetables, and a rich broth.
⏱180 min🍽4 servings📊medium
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Ingredients
- ●2 pounds Irish beef
- ●1 bunch shattering bitter greens (such as kale or collard greens)
- ●4 cups stock
- ●1 cup stew
- ●2 cups beef broth
- ●3-4 medium potatoes
- ●2 medium carrots
- ●1 large onion
- ●2 tablespoons all-purpose flour
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Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Add the beef and cook until browned on all sides, about 5 minutes.
- 3
Add the onion and cook until softened, about 5 minutes.
- 4
Add the potatoes, carrots, and greens. Cook for 5 minutes.
- 5
Add the stock, beef broth, and stew. Stir to combine.
- 6
Bring the stew to a boil, then cover and transfer to the oven.
- 7
Bake at 300°F for 2 1/2 hours, or until the beef is tender.
- 8
Season with salt and pepper to taste.
- 9
Serve hot, garnished with fresh herbs if desired.