Malaysianbeefglutenvia groq
Malaysian Tripe Stir Fry with Shaggy Noodles
A spicy and savory stir fry made with tripe, served with shaggy noodles. The perfect comfort food.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 pound Tripecleaned and cut into bite-sized pieces
- ●1 cup Shaggy Noodlesdried
- ●2 tablespoons Vegetable Oilfor stir frying
- ●1 medium Onionchopped
- ●3 cloves Garlicminced
- ●2 tablespoons Malaysian Chili Pasteor to taste
- ●1 tablespoon Fish Sauceor to taste
- ●1 tablespoon Soy Sauceor to taste
- ●1 tablespoon Sugaror to taste
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Instructions
- 1
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- 2
Add the tripe and cook until browned, about 5 minutes.
- 3
Add the onion and garlic and cook until the onion is translucent, about 3 minutes.
- 4
Add the Malaysian chili paste, fish sauce, soy sauce, and sugar. Stir to combine.
- 5
Add the shaggy noodles to the skillet and stir to combine with the sauce.
- 6
Cook for an additional 2-3 minutes, until the noodles are heated through.
- 7
Serve hot, garnished with chopped green onions if desired.