Tunisian Prosciutto Pilaf
A flavorful and aromatic one-pot dish that combines the crunch of prosciutto with the warmth of Tunisian spices. Perfect for a quick and easy dinner.
Ingredients
- ●1 cup Savoury Pilaf Mixpreferably homemade or store-bought mix
- ●6 slices Prosciuttothinly sliced
- ●2 tbsp Olive oil
- ●1 medium Onionchopped
- ●2 cloves Garlicminced
- ●1 tsp Cumin
- ●1 tsp Paprika
- ●to taste Salt
- ●to taste Black pepper
- ●1/4 cup Fresh parsleychopped
Instructions
- 1
Heat the olive oil in a large saucepan over medium heat.
- 2
Add the chopped onion and cook until softened, about 5 minutes.
- 3
Add the minced garlic and cook for another minute.
- 4
Add the Savoury Pilaf Mix and cook for 1-2 minutes, stirring constantly.
- 5
Add the cumin, paprika, salt, and black pepper. Stir to combine.
- 6
Add 2 cups of water to the saucepan and bring to a boil.
- 7
Reduce heat to low, cover, and simmer for 15-20 minutes, or until the pilaf is tender.
- 8
While the pilaf is cooking, cook the prosciutto slices in a pan over medium heat until crispy.
- 9
Flake the cooked prosciutto into small pieces and set aside.
- 10
Once the pilaf is cooked, fluff it with a fork and stir in the chopped parsley and crispy prosciutto.
- 11
Serve hot and enjoy!