Brazilianveganvia groq
Brazilian-Style Skewers
Grilled skewers with a tropical twist, perfect for a summer evening. This vegan recipe combines the flavors of Brazil with a sweet and savory marinade.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●1 cup Portobello mushroomsBrush with oil before grilling
- ●1 cup Bell peppersAny color
- ●1 cup OnionsThinly sliced
- ●1 cup Fresh pineappleCherry-sized chunks
- ●10-12 Savoury skewersFor grilling
- ●2 tbsp Brazilian-style seasoningVegan-friendly
- ●2 tbsp Lime juiceFreshly squeezed
- ●1 cup Cherry tomatoesHalved
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a large bowl, whisk together Brazilian-style seasoning and lime juice.
- 3
Add the sliced onions, mushrooms, bell peppers, and pineapple to the bowl.
- 4
Toss to coat with the marinade.
- 5
Thread the marinated vegetables and cherry tomatoes onto the skewers.
- 6
Brush the savoury skewers with oil before grilling.
- 7
Grill the skewers for 10-12 minutes, turning occasionally.
- 8
Serve hot, garnished with fresh cilantro if desired.