Savory Zanzibari Squash Stir Fry
A flavorful and nutritious stir fry that combines the warmth of zanzibari with the sweetness of roasted squash.
Ingredients
- ●1 medium Squash
- ●2 tsp Savory
- ●1 tsp Zanzibari
- ●2 tbsp Olive oil
- ●1-inch piece Ginger
- ●2 cloves Garlic
- ●to taste Salt
- ●to taste Pepper
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Cut the squash into 1-inch cubes and place on a baking sheet.
- 3
Drizzle with 1 tbsp of olive oil and season with salt, pepper, and zanzibari. Toss to coat.
- 4
Roast the squash in the oven for 20-25 minutes, or until tender.
- 5
In a large skillet or wok, heat the remaining 1 tbsp of olive oil over medium-high heat.
- 6
Add the ginger and garlic and cook for 1-2 minutes, or until fragrant.
- 7
Add the savory and cook for 1 minute, stirring constantly.
- 8
Add the roasted squash and stir to combine with the savory mixture.
- 9
Cook for an additional 2-3 minutes, or until the squash is coated in the savory sauce.
- 10
Serve hot, garnished with chopped fresh herbs if desired.