Pan-Seared Beef au Poivre with Zanzibari Sauce
A French-inspired dish featuring pan-seared beef in a spicy Zanzibari sauce, served with a side of savory stir-fried vegetables.
Ingredients
- ●500g beeffilet mignon or ribeye work well
- ●2 tsp Zanzibari powderor substitute with a combination of cumin and coriander
- ●2 tbsp butterunsalted
- ●3 cloves garlicminced
- ●1 large onionthinly sliced
- ●1 large bell pepperthinly sliced
- ●1 large tomatochopped
- ●2 tbsp stir-fry saucehomemade or store-bought
- ●1/4 cup fresh parsleychopped, for garnish
Instructions
- 1
Season the beef with salt, pepper, and Zanzibari powder.
- 2
Heat butter in a skillet over medium-high heat.
- 3
Sear the beef for 2-3 minutes per side, or until cooked to desired doneness.
- 4
Transfer the beef to a plate and cover with foil to keep warm.
- 5
Reduce heat to medium and add garlic, onion, and bell pepper to the skillet.
- 6
Cook, stirring occasionally, until the vegetables are tender, about 5 minutes.
- 7
Add tomato and stir-fry sauce to the skillet and cook for an additional 2 minutes.
- 8
Serve the beef with the Zanzibari sauce spooned over the top and garnished with parsley.
- 9
Cook time is approximate and may vary depending on the thickness of the beef and desired level of doneness.