frenchvia groq
Cassava and Savory Stir Fry with Vietnamese Spices
A flavorful and aromatic stir fry dish that combines the nutty taste of cassava with the savory flavors of French cuisine, featuring Vietnamese spices.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●2 medium-sized cassava
- ●1 cup savory
- ●2 tablespoons vietnamese chili
- ●3 cloves garlic
- ●2 tablespoons vegetable oil
- ●1 teaspoon salt
- ●1/2 teaspoon ground black pepper
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Instructions
- 1
Heat the vegetable oil in a large skillet over medium-high heat.
- 2
Add the garlic and sauté for 1-2 minutes until fragrant.
- 3
Add the cassava and cook for 5 minutes until slightly tender.
- 4
Add the savory and Vietnamese chili; stir-fry for 2-3 minutes.
- 5
Season with salt and black pepper to taste.
- 6
Serve hot and garnish with additional Vietnamese chili if desired.
- 7
Ensure the cassava is cooked at a minimum internal temperature of 190°F (88°C).
- 8
Check the savory for safe cooking temperature and texture.
- 9
Adjust seasoning as needed before serving.